Today the name of our recipe is vegetarian Indian recipe Carrot broth. This is a tasty recipe and quick to make. We will try our level best to give you maximum easiness while describing the preparation of this recipe. We are hoping it will be easy to make and make your cooking time more and more memorable and exciting!
This is a recipe you will be able make in quick time and with ease. You will like this vegetarian Indian recipe Now let’s see the ingredients of this vegetarian Indian recipe Carrot broth.
The ingredients are following:
Ingredients:
01) 1 tea cup of milk
02) 2 tablespoon of butter
03) 1 big onion in chopped form
04) 2 medium sized potatoes in chopped form
05) 2 carrot (chopped)
Now we will see the preparation of this vegetarian Indian recipe Carrot broth. The preparation is following:
Preparation:
In the first step we will take a vessel and fill with water and boil the chopped carrots and potatoes in that vessel for 5 to 7 minutes and make it tender and cooked.
Now in the next step we will make it cool and add some water and then we will start blending this in a liquidizer. Now we will strain and keep the puree aside.
Now we will take a pan and using this pan we will heat the butter using the medium heat and it will take few seconds for this. Now we will add the chopped onions in it and fry it on the medium heat. It will take four to five minutes and will continue to do this till onions are transparent.
Now in the next step we will add milk, salt, pepper and strained puree in it. We will stir it very well.
In the next step we will bring this to boil and we will keep it to low heat. It will take approximately 3 to 5 minutes. Now we will sprinkle the oregano and our carrot broth is ready to be served.
This was all about the vegetarian Indian recipe Carrot broth and we are hoping that you will enjoy this recipe while cooking this recipe and have a very good time. It will make your cooking time memorable and exciting.
vegetarian indian recipe carrot broth
May 4th, 2010
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