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March 27th, 2010 
Admin This time we are coming up with quick Mexican dessert milk cake recipe. In this recipe we are going to prepare a milk cake that is very delicious and surely mouth watering. It is a very creamy cake and when you eat this, it will melt in your mouth and its blends of milk make it more attractive, tasty and impressive!You friends and family members going to enjoy this quick Mexican dessert milk cake recipe.
Now discuss the ingredients of this quick Mexican dessert milk cake recipe.
Ingredients:
We are going to divide the ingredients of this recipe into three parts:
Cream
01) 7 ounce carnation sweetened milk (condenses)
02) 3 to 4 ounce of cream or we may use 1/2 cup of very heavy whipping cream
03) 1/3 cup of evaporated milk
04) 1/2 teaspoon of vanilla extract
05) 1/6 cup brandy
Cake
01) 1/2 cup of flour
02) 3 large eggs (white)
03) 3 large eggs (yolks)
04) granulated sugar
Topping
01) 1/2 cup heavy whipping cream
02) 1/2 teaspoon of vanilla extract
03) 1 tablespoons of granulated sugar
So, let’s discuss the preparation
Preparation:
Cake:
In the first step we will preheat the oven to 375 degree F or 190 degree C.
Now we will take a spring form pan, grease and flour. Now take a large mixer bowl and beat the eggs whites and sugar in this bowl and will give it a stiff peaks form. Now take another medium bowl and mix the egg yolk and remaining sugar in that bowl, we will beat this until the color becomes yellow.
Now fold egg white mixture and flour into the mixture of egg yolk. Now we will pour it in the already prepared pan.
In the next step we will bake it for 10 to 15 minutes untill it takes the golden color and the wooden pick inserted comes out clean. Now we will remove it oven to wire rack.
Cream:
We will take a medium bowl and combine creme, evaporated milk, brandy, vanilla extracts, sweetened condensed milk and stir it well. Now with the help of wooden pick prick the top of cake thoroughly. Now we will pour the cream over the cake.
Now we will keep it for 20 to 30 minutes so that cake absorbs all the cream and we will also remove the side of pan.
Topping:
Take a small bowl and beat sugar, vanilla extract and cream in that bowl and converts it into a stiff peak form. We may spread it over the sides and top of the cake and try to serve it with cream immediately.
S, this was all about the quick Mexican dessert milk cake recipe and we hope you will enjoy this and have fun!
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