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Today we are share with you our on of the simple chicken recipe that is Baked Chicken breast Recipe. In this Baked Chicken breast Recipe we will use boneless, skinless chicken breast and it will be coated in the crushed cornflakes and then we will bake this breast and enjoy the Baked Chicken breast Recipe. This recipe is simple and very very delicious and your family along with you will love this Baked Chicken breast Recipe.
Without discussing anything we will see the ingredients first and then the preparation of this Baked Chicken breast Recipe.
Here are the ingredients of this Baked Chicken breast Recipe.
Ingredients:
01) 3 tablespoons of butter (use melted)
02) 1 cup of sour cream
03) 1 onion package dry soup mix
04) 2 tablespoons of Dijon mustard
05) 1 cup of crushed cornflakes cereal
06) half teaspoon black pepper
07) 4 chicken breast halves (we will use boneless, skinless chicken breast)
08) 2 minced cloves garlic
These were the ingredients of the Baked Chicken breast Recipe and now we will see the preparation of this Baked Chicken breast Recipe.
Preparation:
In the first step we will preheat the oven to 400 degree of F or 200 degree of C. Now we will butter the baking dish. Now we will take a large bowl and whisk the sour cream , Dijon mustard, black pepper and garlic together on that large bowl . Now in the next step we will add chicken and make sure that the chicken breast are very well coated. Now in the next step we will refrigerate this and it will not take more than half an hour.
Now we will take another bowl and and combine the onion soup mix and cornflakes in that bowl. Now we will press the chicken breast into the mixture to coat. Now we will take a buttered baking dish and using this butter baking dish we will put the breast in that dish. Now we will drizzle the melted butter over the chicken.
Now we have the preheated oven and using this preheated oven we will bake the chicken and make the color of the chicken golden brown. It will not take more than half an hour and will be completed in almost 25 minutes.74 degrees of C should be noted with the help of thermometer inserted in the center.
This was all about the Baked Chicken breast Recipe and we tried our very best to make it simple and delicious and we are very hopeful that you all will enjoy this Baked Chicken breast Recipe and make the cooking with fun.!
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Baked Chicken breast Recipe
May 22nd, 2010 
Admin Italian rice ball recipe with ground beef
May 20th, 2010 Admin Looking for delicious Italian recipe .. ? ? ? ? ?
Here we have Italian rice ball recipes with ground beef for you. This is a very easy and delicious recipe, these are the cheese fried balls which we will serve in dinner as a side like a bread. I would like to tell you that these Italian balls would give you a great and delicious taste along with pasta dishes and especially with sauce.
Now we will discuss the ingredients of this Italian rice ball recipes with ground beef first;
Ingredients:
01) 2 cups of olive oil
02) 1 and half cups of dried bread crumbs
03) 2 eggs
04) 1 cup of uncooked white rice
05) 1 teaspoon of salt
06) 1 quart of water
07) 1/3 cup grated parmesan cheese
08) 1 tablespoon of parsley (dried)
09) 1/4 teaspoon of black pepper (we will use pepper which are freshly ground)
These were the ingredients of this Italian rice ball recipes with ground beef, now we will see the preparation of this Italian rice ball recipe with ground beef.
Preparation:
Let’s start preparing the Italian rice balls. In the first step we will take a medium bowl. Now using this bowl we will add eggs, parsley,pepper, cheese, and one teaspoon of salt. Now we will cover this and then we will refrigerate this.
Now we will take a saucepan and using this pan we will bring water to boil after adding water in it and then we also add salt (1 teaspoon). Now we will reduce the heat to low and then we will stir this.
Now we start cooking the rice till the water is absorbed and we will keep it in mind that we are stirring it frequently!! Now in the next step we will remove the heat and then slowly pour this into the mixture of egg and then we will stir it rapidly. This will prevent the egg from scrambling. Then we will let the rice mixture cool and it will take one hour.
Now in the next step, on one end of the cutting board we will pour the bread crumbs into pile. Now we will dampen the hands and roll the mixture of rice into small balls. Then we will coat each of this ball with bread crumbs.
Now take a small deep skillet, and we will heat the olive oil to 350 degrees of F or 175 degrees of C. We will add the oil according to the requirement then we will start frying the rice balls and we turn them while cooking and color will become brown.
Now the Italian rice balls are ready and we will drain it on the paper towel and we will serve them warm. This was all about the Italian rice ball recipe with ground beef and we hope you all will enjoy this! Have a good time while cooking and do it with fun!
Microwave Chick Pea Pilaff recipe vegetarian
May 19th, 2010 Admin Today we are talking about vegetarian recipe, we will cook the recipe with the help of micro wave, the recipe is simple and very delicious and we are very hopeful that it will be useful for your lunch or dinner when you you will be looking for different and delicious thing, Today we will make microwave Chick Pea Pilaff recipe vegetarian. This recipe is very easy and you all will love this. So without taking your more time in other things we will find out how we will make this recipe and first of all we will see the ingredients of this recipe and then we will see the how we will prepare this microwave Chick Pea Pilaff recipe vegetarian.
The ingredients of this microwave Chick Pea Pilaff recipe vegetarian are;
Ingredients:
01) 1 cup of rice
02) 2 cups of water
03) 01 tablespoon of oil
04) Salt (we will add this to taste)
05) 1 chopped onion
06) 2 cups of Chick peas (pre-boiled)
07) Half tablespoon of garam masala
08) Half tablespoons of turmeric powder
These were the ingredients of this microwave vegetarian chick Pea Pilaff recipe and now we will see the preparation of this microwave vegetarian chick Pea Pilaff recipe.
Preparation:
In the very first step of this microwave vegetarian chick Pea Pilaff recipe we will soak the rice for half an hour.
Now we will take a bowl and take oil in that bowl and then we will add onions in that bowl and after that we will cook this on high heat for only three minutes.
Now we will add garam masla , turmeric powder and chick peas and then we will micro high for another three minutes
On high we will add soaked rice along with water and we will start cooking this and it will cook this for fifteen minutes. In the next step we will let it stand for almost five minutes, here we have microwave vegetarian chick Pea Pilaff recipe prepared and ready to be served. It would be better if we serve this hot.
It was all about the microwave vegetarian chick Pea Pilaff recipe and we tried our very best to make it very simple and easy so you have fun with your cooking. It will be definitely make your cooking time very best and enjoyable. Have good cooking time and enjoy with making your cooking fun!
American Italian pasta salad recipe
May 17th, 2010 Admin Today we are sharing with you our very best of best American Italian pasta salad recipe.This American Italian pasta salad recipe includes the ingredients that combine together to give you a very delicious taste. It is terrific American Italian pasta salad recipe, you all will enjoy the recipe. It will give you a great taste and you will have fun in cooking this American Italian pasta salad recipe.
Without talking more about the other things; let’s move towards the recipe and in first we will see the ingredients of this American Italian pasta salad recipe.
Ingredients:
01) 2 tablespoons of milk
02) 1 cup of sour cream
03) 16 ounce of fusilli pasta
04) 1 cup of petite peas; thawed (frozen)
05) 2 ounce size black olive (sliced)
06) 1 cup of mayonnaise
07) 7 ounce size dry Italian style salad dressing mix
08) 1 cup of Genoa salami cubed
09) 3/4 cups of chopped green onions
10) 3/4 cups of chopped celery
11) half cup of fresh chopped parsley
These were the ingredients of the American Italian pasta salad recipe.
Now we will see the preparation of this American Italian pasta salad recipe.
Preparation:
In the first step we will take large pot of salted boiling water. Using this pot we will start cooking the pasta and we will cook it until al dente; then rinse under the cool water and then drain.
Now we will take a medium bowl and using this bowl we will combine mayonnaise, milk, Italian dressing mix and sour cream; now we will whisk it together and make it smooth and then we will keep it aside.
Now take a large salad bowl and then we will combine the following ingredients;pasta,
peas,
salami,
olives,
green onions,
celery,
parsley. After combining the above ingredients now we will cook it and make it cool. Now mix in dressing last; and reserving last cup!
Now we will keep it in the fridge over night and after that we will stir it before serving. we will add dressing if we see that the pasta is drying!
Here we have American Italian pasta ready to be served. This was all about the American Italian pasta salad recipe and we tried our very best to make the recipe simple and easy for you so that you can enjoy the pasta salad in the end. It will be a delicious salad for you and also make your cooking time more and more memorable.
We hope that you enjoyed the American Italian pasta salad recipe and make the cooking with fun!
Mexican corn cake recipe
May 16th, 2010 Admin Today we will share with you some thing very sweet and that is Mexican corn cake recipe. This cake is very simple and delicious. This is a cake with a spoon bread consistency. We hope you will make it with ease and will create a fun n your cooking time. So, without wasting anymore time let’s see the ingredients of this Mexican corn cake recipe.
Ingredients:
01) 1/2 teaspoons of baking powder
02) 1/4 cup of butter (softened)
03) 1/4 cup of water
04) 1/4 cup of teaspoon of salt
05) 1/3 cup of masa harina
06) 1/4 cup of cornmeal
07) 2 tablespoons of cream (whipping cream)
08) 1 and 1/2 cup of whole kernel corn (frozen)
09) 1/3 cup of white sugar
Now we will see the preparation of this Mexican corn cake recipe.
Preparation:
In the first step of the recipe we will take a medium bowl. Using this medium bowl we will beat the butter and make it creamy. Now we will add Mexican corn flour along with water. Then we will beat the mixture and beat it well. Now we will take a food processor and process thawed corn in that food processor and will leave it chunky! Now we will stir it into mixture of butter.
Now we will take a separate bowl and will prepare the mixture of the following ingredients which include; sugar,
cream.
salt,
cornmeal,
baking powder
Now we will add this to corn flour mixture and will start stirring this to make mixture. Now we will take ungreased pan and pour the batter in to that pan. Now we will smooth the batter and then cover it with aluminum foil.
now we will take a baking dish 9X13 inch and will place the pan into that dish. That should be filled a third of the way with water.
Now we have preheated oven to 350 degrees of F or 175 degrees of C. Using this oven we will bake it for almost an hour. After that we will make it cool and that may take only ten minutes.
To remove it easily from pan we will use ice cream scoop that will help us to remove it easily from pan.
The Mexican corn cake is ready to be served. This was all about the Mexican corn cake recipe, the recipe is simple and delicious and easy to make. We always try our very best to give you a recipe that will help you to make the recipe with ease and have fun while cooking.
Best wishes!
Quick & easy dinner apple skewers recipe
May 15th, 2010 Admin juicy pork, marinated in tangy sauce, along with apple and onions for flavoring and to make the delicious meal ready to be served for your family; yes we are going to make a quick & easy dinner apple skewers recipe. This recipe is simple and healthy in eating! Serving it with rice will make it more mouth watering.. you will love it on the stick..
Let’s see the ingredients of this quick & easy dinner apple skewers recipe.
Ingredients:
01) 1/3 cup of sugar (use brown sugar)
02) 1/3 cup of squeezed orange juice (it should be freshly squeezed)
03) 2/3 cups of balsamic vinegar
04) 2 tablespoons of extra virgin olive oil
05) 3 garlic cloves (use mashed garlic cloves)
06) salt (add to your own taste)
07) Pepper (add to your own taste)
08) 1 red onion (cut the onion into chunks that should be of one inch)
09) 1 green apple (cut the apple into chunks that should be of 1 inch)
10) 1 and 1/2 pound of boneless pork loin chops (it should be centrally cut and should be thick)
11) Bamboo or metal skewers
Now we will see the preparation of this Quick & easy dinner apple skewers recipe.
Preparation:
In the first step we will take a large zip top bag and seal, shake and combine the following ingredients; vinegar,garlic, olive oil, salt, pepper, orange juice and brown sugar. Now we will cut pork chops into cubes. Now we will add these cubes into bag, seal them. Now we will refrigerate it it will take only an hour; but we may refrigerate it for up to one day!
Now take water and soak bamboo skewers in that for almost thirty minutes.. Now we will take a sauce pan and remove the pork from marinade it minus garlic in that sauce pan. Now we will heat the marinade and it will start boiling and make it thick and the it will be reduced to half. Time required for this is only 5 to 10 minutes and then we will reserve this.
Now we will skewers the pork along with apple and onions and then sprinkle with salt and pepper and that will be add to taste. Now we will take a pan and drizzle the pan with oil using the medium high heat, to keep the skewers from sticking!Grill the skewers in pan for almost five minutes; turn them and grill them for more five minutes. Grilling will be finished after the other sides are also grilled.If the boiler was used for this it will take ten minutes but don’t overcook that.
Now we will save it over the rice and drizzle with reduced marinade.
It was all about Quick & easy dinner apple skewers recipe and hope you enjoyed the recipe and make the cooking with fun!
Easy chicken wing recipe
May 14th, 2010 Admin Do you like chicken wings! Here we an easy chicken wing recipe for you. These chicken recipe is simple to make and you will be able to make it in in a small time period. The recipe is tasty and healthier. In this Easy chicken wing recipe we will egg the chick wings and then these will be fried in the butter, and also we will bake them in the tangy sauce of soy sauce, water, vinegar, sugar, salt and garlic powder. Yummmy the delicious chicks wings will be ready to be served. Now we will see the ingredients of this Easy chicken wing recipe.
Ingredients:
Sauce
01) 3 tablespoons of soy sauce
02) 1 teaspoons of salt
03) 3 tablespoons of water
04) 1/2 teaspoons of garlic powder or add it according to your taste
05) 1 cup of white sugar
06) 1/2 cup of vinegar (white)
Now we will see the preparation of this Easy chicken wing recipe.
Preparation:
In the first step of this recipe we will preheat the oven to 350 degrees of F or 175 degrees of C.
Now in the next step we will cut the wings and will cut them in half. Then after cutting these wings we will dip them in eggs and then coat them with the help of flour.
Now we will heat the butter in a large and then we will deep skillet over medium high heat.
Now in the next step we are going to fry the wings and will continue to fry them until its color is deep brown.
Now we will take a shallow roasting pan and we will place them in that pan. Now we will take a small bowl and we will combine the following ingredients in that bowl;
water,
soy sauce,
vinegar,
sugar,
salt,
garlic powder. Then we will pour it over the chicken wings.
Now we will bake this in the oven that was preheated. This baking will take a time of maximum thirty to 45 minutes, basting the crispy chicken wings with sauce often.
Here we have Easy delicious chicken wing ready to be served. This was all about Easy chicken wing recipe, we tried our very best to make it simple and we are hopeful that you all will enjoy the recipe and make your cooking with fun!
Have a nice time!
Pumpkin Cake recipe for thanksgiving
May 13th, 2010 Admin Our today recipe is about thanksgiving; now we will share with you the Pumpkin Cake recipe for thanksgiving. This recipe is simply delicious, spice cake baked on a sheet pan. Toping will be done with your favorite cream and it will be done when it is cool. This recipe is simple and healthier. Now we will see the ingredients of this Pumpkin Cake recipe for thanksgiving.
Ingredients:
01) 4 eggs
02) 2 cups canned pumpkin
03) 1 teaspoon of vanilla extract
04) 1 and 1/4 cups of vegetable oil
05) 2 cups sugar (white)
06) 3 teaspoons of baking powder
07) 2 cups of flour (all purpose)
08) 2 teaspoons of baking soda
09) 1/4 teaspoon of salt
10) 2 teaspoon of cinnamon (ground)
11) 1 cup of walnut (chopped)
Now we will see the preparation of this Pumpkin Cake recipe for thanksgiving.
Preparation:
In the first step we will preheat the oven to 350 degrees of F or 175 degree of C. Now we will take a pan and we will grease and flour this pan. Now we will sift together the following ingredients;
flour
baking powder
salt
baking soda
cinnamon.
Now we will set this aside.
Now we will take a large bowl and combine the sugar and oil in this large bowl. Now we will blend in vanilla and pumpkin, then we will beat in the eggs. We will add one egg at a time and then we will beat this. Now we will gradually beat the in mixture of flour. Then stir in nuts.
Now in the next step we will spread the batter in to a pan that we prepared a while ago.
Now we will bake this in the oven that was preheated for 30 minutes, or until a toothpick inserted into the center of the cake will come out clean. Now we will make it cool and then it will be ready to served..
It was all about the Pumpkin Cake recipe for thanksgiving. we are hopeful that you will enjoy the recipe and have fun while cooking this Pumpkin Cake recipe for thanksgiving.
Have fun!
Baked sweet potato fries recipe
May 12th, 2010 Admin Today we are discussing a very tasty, delicious, and healthy baked sweet potato fries recipe. This recipe is so tasty that we believe that your family will eat healthy. It gas a great taste and you all will enjoy along with your family! This baked sweet potato fries recipe is easy to cook. These fries carry a real taste that you will all like. These delicious are plain and will give you a very good taste when you dip it in ketchup mustard sauce, in short the recipe is tasty and simple to make.
Now we will see the ingredients of this baked sweet potato fries recipe.
Ingredients:
The ingredients of baked sweet potato fries recipe are very simple; let’s see
01) 2 tablespoons of canola oil
02) 6 potatoes (sweet) ; cut these potatoes into french fries
3) 1/4 teaspoons of cayenne pepper
04) 3 tablespoons of taco seasoning mix
Now we will see the preparation of this baked sweet potato fries recipe.
Preparation:
In the first step we will preheat the oven to 425 degree of F 0r 220 degree of C.
Now we will take a plastic bag; in this bag we will combine the
sweet potatoes,
taco seasonings,
canola oil,
cayenne pepper.
Now in the next step we will close and shake the bag until the fries are coated and we will shake them in the way that they should be evenly coated. Now in the next step we will spread the fries. For this we will use 2 large baking sheet and the fries will be spread into one layer.
Now the next step i of baking, in this step we will bake it for almost thirty minutes and we make it crispy; and the color will be turned brown on 1 side; then we will cook for another 30 minutes after turning fries and we may use the spatula for this. Now we will also make it more crispy on the other side as a result the fries will be turned crispy and tender inside.
If we used thinner fries it may not take time as long as the thick fries can take.
The baked sweet potato fries are ready to served; serve this sweet potato fries along with ketchup or guacamole. you will enjoy the crispness of fries!
This was all about the baked sweet potato fries recipe; and we are sure that you all will enjoy this recipe; and more important you will have fun while cooking this recipe!
Enjoy the cooking with fun!
Simple Italian almond biscotti recipe
May 11th, 2010 Admin Today we talking about the very very classic and traditional simple Italian almond biscotti recipe. In this recipe we will not use any oil or butter; but only the eggs are used for this simple Italian almond biscotti recipe. This recipe is very simple to make and that will help you to serve the tastier food than any anyone else. The ingredients of this simple Italian almond biscotti recipe is very normal and the preparation method is very easy! It would be creative one for you and you will like it.
Now we will see the ingredients of this simple Italian almond biscotti recipe.
Ingredients:
01) 400 grams blanched whole almonds (chopped and toasted coarsely )
02) 2/3 cup of white sugar (granulated)
03) 2 large eggs
04) 1 teaspoon of almond extract
05) 1/4 teaspoon of salt
06) 1 teaspoon of baking powder
07) 1 and 3/4 cups of flour (all purpose)
These were the easy ingredients of the simple Italian almond biscotti recipe. Now we will see the preparation of this simple Italian almond biscotti recipe.
Preparation:
In the first step of the recipe we will preheat the oven to 350 degree F or 180 degree of C. Now to make the almonds golden we will toast the almonds and it will take almost 10 10 12 minutes. After this we will let them cool and chop coarsely and then we will keep them aside.
Now we will beat eggs along with sugar and make it thick; it will take 5 minutes. It will make the ribbons when we are slowly raise the beaters. Now we will beat this in almond extract.
Now we will take another bowl and sift the salt, baking powder and flour in it. Now we will add to egg batter and the we will mix it until it is very well combined. Next we will fold it in chopped almonds.
Now we will form a dough and it can be form in the shape whatever we like It will be our biscotti , we will make the size what we like and what we want to make. To make the log firm we will bake it and it will take almost 25 to 30 minutes.
On the next step we will remove it from oven and then we will make it cool on wire rack and it may take a time of ten minutes. Now we will reduce the temperature of the oven to 325 degree if F or 165 degree of C. To cut this in diagonal slices we will transfer it to a cutting board and then we will cut this into slices. Now we will place the biscotti on the baking sheet and them we bake it for almost ten minutes and after turning the slice over we will again start it baking and the color of the biscotti will be golden brown. Now we will remove it from oven and then we will make it cool. We will store it in airtight jar or airtight container for its crispness.
It was all about the simple Italian almond biscotti recipe. We hope you all will enjoy the recipe and have fun!
