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Today we are going to make an Italian recipe for you and will try to make this pretty simple and easy! The recipe is Italian Olive bread recipe. This olive bread is delicious and you will love this. Without discussing anything else we will see the ingredient and preparation of this Italian Olive bread recipe. Let’s see what we will use in the preparation of this Italian Olive bread recipe. Here we have the ingredients for you, that will be use for Italian Olive bread recipe.
Ingredients:
01) 1/4 ounce package active dry yeast
02) 3/4 teaspoon of salt
03) 4 cups of unbleached flour (all purpose)
04)1/4 teaspoon of white pepper
05) 1/3 cup of pureed pitted kalamata (we may use other brine cured instead of this )
06) Almost 30 Black olives
07) 3 tablespoon of olive oil
These were the ingredients of the Italian Olive bread recipe and now we will see the preparation of this Italian Olive bread recipe.
Preparation:
In the first we will take a small bowl and then using this bowl we will proof the yeast in half cup of lukewarm water with half cup of flour and it will take almost 30 minutes. Take a bowl and using this bowl w will mix the ingredients including olive puree, olive oil, salt, white pepper and 1/4 cup of water; then we will stir in the mixture of yeast and 2 cup of remaining flour and then we will combine the dough. Using a well floured surface, we will kneed the dough incorporated more of the remaining flour as necessary to keep it from sticking. t will take fifteen minutes. Now we will take a bowl and place the dough in that well buttered bowl, then turn it to coat it with butter the we will let it rise. Now we will cover it plastic wrap and will keep it in a warm place for almost one hour or we will see when will it become double. Now we will punch down the dough and then form it into an oval, it should be about eight inches long! Then we will keep it on the well buttered baking sheet. Now we will score the top of bread with knife and interval will be almost one inch, and then we will let it rise for almost 40 minutes an we will keep it in warm place. Now we will use the preheated oven at 375 degrees of F and it will take almost 45 minutes or we will note that the color will be turned golden and seems hollow when tapped. Now we will transfer it to rack and then we will let the bread cool and make it ready to be served.
So, it was all about the Italian Olive bread recipe and we are hopeful that you all enjoy the recipe as we tried our level best to make it easy for you so that you do your cooking with fun!
Italian Olive bread recipe
May 28th, 2010 
Admin 
Posted in Italian 
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