Today we are going to make easy Mexican chocolate cake recipe, hoping it will be a fun for all of you and you will enjoy it while baking this easy Mexican chocolate cake.
Let’s see the ingredients:

Ingredients:

01) 4 cups sugar
02) 4 cups flour
03) 2 teaspoons of baking soda
04) 1 teaspoon of salt
05) 4 eggs
06) 2 cup boiling water
07) 2 teaspoons of vanilla extract
08) 1 and 1/2 cup of cocoa (unsweetened)
09) 1 cup butter (cut up)
10) 1 and 1/2 cups of heavy cream
11) 1 and 1/2 cups of pecans (toasted and chopped)
12) 2 cups of butter (melted and cold)
13) 1 cup of baking powder
14) 2 cup of butter milk
15) 7 ounce of Mexican chocolate

Preparation:

Firstly we will heat the oven to 360 F. Grease a baking pan and also line bottom with waxed paper, flour paper.
Now we will take a large bowl and put together flour, baking soda, baking powder and salt. Now take another bowl and put boiling water and cocoa and make it smooth one. Now we will stir the cocoa into dry ingredients and will use a rubber spatula and in the mixture will become dry.
Now take vanilla, buttermilk, eggs, and butter in a bowl. Now we mill combine the both (buttermilk mixture and cocoa mixture) and make it smooth one. Now we will pour the butter into prepared pa and baking time for this is 40 minutes.
In meanwhile we are going to take a microwave proof bowl and will place Mexican chocolate and butter, we will cover the bowl with plastic wrap and turn back to vent. To melt the chocolate, microwave is kept on high (1 and 1/2 minutes) and we will stir it until smooth. We will add cream now. Cover and microwave 2 minutes more and make the cream hot. We will stir it completely smooth and shiny.
We will cool the cake in pan (on wire 5 to 7 minutes). Now we will pour frosting over hot cake. In the end sprinkle pecans over top and cool the cake completely.