Let’s see the ingredients of this best vegetarian recipe (strawberries salad).

Ingredients:

01) 1 tablespoon poppy seed

02) 2 tablespoons of sesame seeds

03) 1/4 teaspoon of paprika

04)1/2 cup of sugar (white)

05) 1/4 cup of white vinegar

06) 1/2 cup of vegetable oil

07) 4 cups of sliced strawberries

08) 2 bunches spinach

(rinsed and torn into bite sized pieces )

Now we will see the preparation of this best vegetarian recipe and prepare the strawberries salad.

Preparation:

Now we are going to make the strawberries salad, this is easy and quick to make, and now we are going to follow the steps that are used to prepare this best vegetarian strawberries salad.

In the first step we will take a large bowl. Now we will toss together the spinach and strawberries.

Now in the very next step we will take medium bowl

In this bowl we will whisk together the following ingredients;

oil, vinegar, sugar, sesame seeds , paprika, poppy seeds.

Now in the next step we will pour over the strawberries andspinnach and then in the very next step we will toss the copat.

Our best vegetarian recipe is ready and we prepared rhe strawberries salad.

This is a very tasty recipe and we hope that you along with your family will surely enjoy this recipe and have fun.

We always try our very best that we come up with the different ideas so we become able to make your cooking time more memorable and exciting.

In this vegetarian recipe we tried to give you a simple, quick and easy way to make the strawberries salad. We hope you will find no difficulty while making this recipe and have a very good time and make your cooking more memorable.

Best regards for you and do have our best of luck while making this recipe and make your cooking with fun.!

Let’s see the ingredients of this quick and tasty vegetarian soup recipe..

Ingredients:

01) 2 cups of shredded mixed vegetables

02) 2 cups of water

03) 1 tablespoon of onions (chopped)

04) 1 tablespoon of garlic (chopped)

05) 1 tablespoon of celery (chopped)

06)1tablespoon of butter

07) 2 cups of milk

08) 2 tablespoons of corn flour

09) salt (according to taste)

10) white powder (according to taste)

11) to garnish use parsely (chopped)

Let’s see the preparation;

Preparation:

Take a soup pot.  In this pot mix the vegetables,  water, onion, garlic, celery, salt and butter. Now we will simmer this . We will simmerthis for fifteen minutes or we will wait till vegetables are tender. Now we will add milk in this and min it very well.

In the next step we will add gradually the cornflour mixed in a cold milk or we may use water for this. Now we will keep stirring this.

Now we will heat it and keep stirring this and start boiling this . NOw in the next step we will put off the heat.

Now in the very next step we will use pepper for seasoning.. Vegetarian soup is ready to be served .

To garnish this we may use chopped parsley.

We hope you will have a good time and have fun while cooking this and enjoy this vegetarian soup.

Have a good time and enjoy!

Ingredients:
01) 6 cups of scrambled cottage cheese that is also known as paneer
02) 3 medium sized onions (chopped)
03) 3 tablespoons of butter
04) 6 curry leaves chopped
05) oil
06) salt (according to your own taste)
07) Pepper (according to your own taste)
08) 1 and 1/2 teaspoons   of cumin seeds (roasted)
09) 3 green chillies (chopped)
10) 3 flake garlic (chopped)
11) 1 and 1/2 teaspoons of hot and spicy powder usually known as garam masala
12) 3/4 teaspoons of turmeric powder
13) 3 tomatoes medium and chopped
14) chopped coriander for garnishing purpose
Now let’s see the preparation of this Indian vegetarian recipe

Preparation:
In the first step we will heat the butter / oil and make it very hot. In the very next step we will drop the cumin seeds in order to splutter them. Now we will add the green chillies (chopped), garlic and curry leaves in it. Now in the next step we will stir it for a few seconds and fry it.
Now in the next step we will add chopped onions and saute it in the heat for 3 to 4 minutes, and make sure that the heat is medium, it should not be very high or very low, and make onions crunchy and translucent.
Now in the next step we will add chopped tomatoes, salt and pepper and turmeric powder in it. We will stir frying on heat for 4 to 5 minutes and make sure that the heat is medium and not very high and we will do this until the fat leaves the sides of pan
Now in the next step we will add garam masala powder and scrumbled cottage cheese in it and make a good mixture of it. Now we are going to cover it and start cooking on low heat and we will cook it for 4 to 5 minutes.
To garnish this fast Indian vegetarian recipe we will use finely chopped coriander leaves
So, it was all about the Indian vegetarian recipe, and we hope you will enjoy this recipe and have good time!

Ingredients:
For Kofta:
01) 3  pound of potatoes
02) 4 heaped tablespoons each of crumbled paneer, khoya and malai (thick), we may use baked ricotta cheese and heavy cream as alternative for this.
03) 7 to 8  chopped cashew nut
04) 2 tablespoons of raisins
05) 4 green chillies (finely  chopped)
06) Half tablespoon of sugar
07) 2 tablespoons powder of coriander
08) 2 tablespoons powder of cumin
09) 2 tablespoons powder of  red chili
10) 1 tablespoons powder of cardamon
11) salt (according to your own taste)
12) 5 tablespoons of oil
13)  Oil (in order to fry the kofta)
For gravy:
01) 3 onions chopped one
02) 5 flakes garlic crushed one
03) 2 inch crushed ginger
04) 5 large pureed tomatoes
05) 2 tablespoons of red chili in powder form
06) 1 tablespoons of garam masala powder
07) 1 tablespoons of coriander in powder form
08) 1 tablespoon of cumin powder
09) 3 to  4 tablespoons of poppy seeds
10) 1 tablespoons of sugar
11) 1 tablespoons of peanuts (grounded)
Now let’s see the preparation.

Preparation:
In the first step of the recipe we will boil the potatoes till tender. Now we will peel, mash and add salt to taste. Now we will keep it aside.
In the next step we will mix the ingredients for kofta into a paste.
Now we will make rounds of the potato dough and place  a small amount of prepared mixture in  the mid of each round.
Now we will seal the edges and shapes into round (stuffed).
In the next step we will make deep fry of each kofta and make it golden brown and now we will drain and keep aside.
Now in the next step we will blend together the onions, garlic, ginger and  poppy seeds and make a fry in the oil until  the color will become brown and oil begins to separate. Now we will add pureed tomatoes and masala powders. In the next step we will add sugar and peanuts in grounded form
Now we will see that the gravy will begin to thicken. If we want to make it more thick we will add some malai in it and mix it in water if we think it is necessary.
Now we will see that if the gravy comes to boil, we will add kofta and heat through and malai kofta is ready to be served
What we should keep it in our mind is that we should add kofta before we serve otherwise it will turn soggy.
It was all about the Indian vegetarian recipe in which we prepared the malai kofta. It is realy a good and tasty recipe and we hope you will enjoy that!