Rabi Recipes » Thanks Giving

Roast Turkey old fashioned thanksgiving dinner recipes

Admin — Mon, 11 Apr 2011 10:30:34 +0000

Today we are going to share with you the idea of an old fashioned turkey thanksgiving recipes, this recipes is called Roast Turkey old fashioned thanksgiving dinner recipe. In this recipe we will make the dressing and that dressing is baked in a separate pan, adding oysters, along with the bread crumbs , butter poultry seasoning and also the chopped vegetables. this is what we we will use in dressing. Now we well tell you what are ingredients of this Roast Turkey old fashioned thanksgiving dinner recipe.
Ingredients:
1) Oyster dressing
2) I cup of butter
3) 12 Cups of bread crumbs freshed one consisting of 16 to 18 slices
4) 2 and half teaspoons of salt
5) half teaspoon dried leaf thyme
6) 1 1/2 pints shucked oysters
7) 3/4 cup chopped onions
1 1/2 cups chopped celery
9) 1 scant teaspoon ground black pepper
10) 1/2 to 1 teaspoon poultry seasoning
11) One turkey 12 pounds that shouls be prebasted, thawed
12) Vegetable oil
13) Salt
14) Pepper
These were he ingredients that we will use in the preparation Roast Turkey old fashioned thanksgiving dinner recipe. Now lets see the preparation of this old fashioned thanksgiving recipe.
Preparation:
In the first step of this recipe we wil remove the giblets and neck from inside turkey, then we will discard the giblets and than we can use these giblets for gravy or in the preparation of soup then we will preheat the oven to 325 degree c. Now we will rinse the turkey and drain that well pat dry with paper towel and then we will skewer neck skin to back of turkey. Now we will keep the breast of the turkey upside then we will lift the wings towards neck , fold under the back so that they stay in place. we will keep the legs and tail together with string or we may press the drumstick under the band of loose skin. Then we will brush the turkey with the help of vegetable oil all over.
Now we will take a thermometer and place that in the center of the thigh that will be close to the body but should not touch the bone. Now we will take a roasting pan and place the turkey side up on a rack of that pan. Now we will keep roasting this for almost 4 hour and we we will start checking for temperature. Now we will also prepare the oyster dressing
When the bird is browned cover with loosely with tent of foil and remove it near the end, the turkey will be done when thermometer reaches 180 to 185 c. Now we will remove the turkey to a warm platter and keep that for 15 fifteen minute before carving.
the important part of this Roast Turkey old fashioned thanksgiving dinner recipe is oyster dressing 1hour before serving we will prepare this oyster dressing. Drain oyster reserving half cup of oyster liquor and sat aside chop the oyster and then we will keep aside.
We will melt the butter over the medium heat in a large saucepan. When it becomes hot we will cook the chopped onions until tender and it will take almost 5 minutes and then we will remove the heat, Then we will stir in reserved oyster and liquor. then we will stir it in the 12 bread crumbs chopped celery 2 and 1/2 teaspoons salt and also we will add 1 teaspoon of pepper and herbs.
Spoon the mixture into baking pan, cover this with tight foil and we will bake this in oven with turkey for an hour and after that we will remove the foil and bake it 20 minutes more and make it well browned.
This was all about the Roast Turkey old fashioned thanksgiving dinner recipe, hopefully you enjoyed this recipe….

Cranberry mocha cheesecake new thanksgiving recipe

Admin — Mon, 26 Jul 2010 15:21:46 +0000

Today we will share a thanksgiving recipe with you that will help you to thanks your friends in a different and more better way. The recipe is Cranberry mocha cheesecake new thanksgiving recipe. The recipe is simply delicious and tasty and we hope you all will enjoy the Cranberry mocha cheesecake new thanksgiving recipe. Now we will see the ingredients and preparation of this Cranberry mocha cheesecake new thanksgiving recipe.
Here we have the ingredients of this Cranberry mocha cheesecake new thanksgiving recipe.
Ingredients:
01) 9 ounce package chocolate wafer cookies crushed
02) 1/3 cup of butter in melted form
04) 1 and 1/2 teaspoon of ground cinnamon
05) 1/4 cup of whipping cream
06) 8 ounce of softened, packages cream cheese
07) 4 eggs
08) 1 tablespoon of of all purpose flour
09) 2 tablespoons of instant coffee granules
10) 1 tablespoon of hot water
11) 1 tablespoon of cornstarch
12) 2 tablespoons of confectioners sugar
13) 16 ounce of whole berry cranberry sauce
14) 1/2 tablespoon of vanilla extract
15) 3/4 cup of whipping cream
Now we will see the preparation of this Cranberry mocha cheesecake new thanksgiving recipe.
Preparation:
Take a springform pan and combine cookies and butter press onto the bottom and about 2 in up side of greased in that pan and then we will keep this aside.
Now in a mixing bowl we will beat the cream and make it smooth. Now we will combine the sugar and flour and add to cream cheese and mix well. Now we will add eggs and then we will beat on the low speed and make it combined. Now we will take a small bowl and dissolve the coffee in water and the we will add cream and cinnamon. Now we will stir in the cream cheese mixture and blend it and the we will pour over the crust. Then we will place the pan on the baking sheet and we will bake it at the degree of 350 F and it will take almost 50 minutes and then we will make it cool on the wire rack for ten minutes and then we will run a knife on the edge of pan and make it cool for an hour.
Now we will take a saucepan and bring cranberry and cornstarch sauce to boil. Now we will cook and stir for two minutes and then we will make it cool. Now we will take a small mixing bowl and then we will beat the cream and vanilla extracts and we will make it softened. Now we will gally add confectioners’ sugar, beating until stiff peaks form and then we will spread over the cheese cake and then we will refrigerate this for 20 minutes.Now we will spread 1 cup of cranberry mixture to within 1 inch of edge and then cover and refrigerate this cranberry mixture.Now we will make it refrigerate the cheesecake overnight and before we serve this we will remove the sides of the pan and we will serve it with the remaining cranberry mixture.
This was all about the Cranberry mocha cheesecake new thanksgiving recipe and we hope that you enjoyed this Cranberry mocha cheesecake new thanksgiving recipe and hoping that it will helpful to say thanks to your dear ones.
Make your cooking with fun…!!!

First thanksgiving duck with orange sauce recipe

Admin — Thu, 10 Jun 2010 09:48:02 +0000

Today we are going to give you a recipe that will help you to say thanks to your loved ones and it is First thanksgiving duck with orange sauce recipe. It will be different for all of you and will give you great taste. We will use duck including sauce, stuffed goose and cornish hens with orange rice. Now we will see the ingredients and preparation of this first thanksgiving Cornish hens with orange sauce and stuffed goose recipe.
Here are the ingredients of this First thanksgiving duck with orange sauce recipe.
Ingredients:
01) 2 to 4 pounds of ducks
02) 2 cups of chicken broth
03) 2 tablespoons of flour
04) 2 tablespoons of butter
05) 2/3 teaspoons of salt
Ingredients of orange sauce:
01) half cup of sugar
02) half cup of water
03) salt
04) Pepper
05) 1/4 cup of brandy
06) 1 cup of lemon juice
07) Silvered orange rind
These were the ingredients of this First thanksgiving duck with orange sauce recipe and now we will see the preparation of this First thanksgiving duck with orange sauce recipe
Preparation:
In the first step we will preheat the oven to 450 degrees of F and then we will rub each duck with salt and pricking with a fork. Now we will take a roasting pan and place on rack in that open roasting pan and then we will roast it for almost 20 minutes.
In the next step of First thanksgiving duck with orange sauce recipe we will remove the duck and rack from pan and the we will drain off all.
Now we will melt the butter in roasting pan and the we will stir in the flour. Now we will add chicken and will start stirring this and now we will going to reduce the oven temperature to 350 degrees of F and then we will return the duck to pan but this time without the rack. In the last step we will cook it for one and half hour.
For orange sauce we will caramelize the sugar and water in sauce pan and the we will add the orange rind, orange juice, lemon juice and brandy in it and we will also add salt and pepper in it and remove the duck from pan and then we will strain the residue in roasting pan and then we will stir in the caramelized mixture .
Now we will strain it once again and will pour over the duck. It was all about the First thanksgiving duck with orange sauce recipe and we tried our very best to make it easy for you so that you will be able to make it with fun and enjoy this First thanksgiving duck with orange sauce and recipe and do your cooking with ease..!

Pumpkin soup healthy thanksgiving recipe

Admin — Sat, 29 May 2010 15:57:38 +0000

Today we will talk about canned pumpkin puree, that is available year around, and also that is an easy source for mashed cooked pumpkin. Today we are going to make Pumpkin soup healthy thanksgiving recipe and we will try our best to make it very easy for you. This Pumpkin soup healthy thanksgiving recipe is very delicious and you will like the recipe; let’s see the ingredients and preparation of this Pumpkin soup healthy thanksgiving recipe . Firstly, we will see the ingredients of this Pumpkin soup healthy thanksgiving recipe. Here are the ingredients:
Ingredients:
01) One chopped green onion; we will use only green top
02) 3/4 cups of water
03) 1 small chopped onion
04) 1/8 teaspoon ground black pepper (fresh)
05) 8 ounce of pumpkin puree
06) 1 cup of milk (Try to use fat free milk)
07) One cup of vegetable broth (unsalted)
08) 1/4 teaspoon of ground nutmeg
09) half teaspoon of ground cinnamon
These were the ingredients of this Pumpkin soup healthy thanksgiving recipe , now we will see the preparation of Pumpkin soup healthy thanksgiving recipe.
Preparation:
Take a saucepan, and using this sauce pan we will heat the 1/4 cup of water and we will keep the heat medium. Now we will add onion in it and then we will start it cooking until tender and it will hardly take 3 minutes. We will note that onions do not dry.
Now the remaining water will be added and also the pumpkin, cinnamon, broth, nutmeg. Now we will bring it to boil and then we will reduce the heat and simmer for five minutes.
Now we will stir in the milk and then we will cook until it becomes hot but do not boil.
Now we will ladle into warmed bowls and garnishing is done with help of black pepper and also with the green onion tops as earlier we discussed above there in the ingredients. Now in the next step we will save the soup immediately to serve it.
This was all about the Pumpkin soup healthy thanksgiving recipe and we tried our very best to make it simple for you so you can make it with ease and quickly. This would give you a great taste as this Pumpkin soup healthy thanksgiving recipe is very good.
We are hopeful that if you will try the recipe it would make your cooking time more and more memorable and enjoyable so do the cooking with fun and have a pleasant time while serving enjoy youself…!

Easy thanksgiving turkey recipe

Admin — Sun, 23 May 2010 07:01:31 +0000

Our today recipe id very tasty and delicious; the name of the recipe is easy thanksgiving turkey recipe. Let’s see the ingredients of this easy thanksgiving turkey recipe.
Ingredients:
01) 16 pound turkey (young and should be frozen)
02) 1 gallon of water (the water should be heavily iced)
03) 1 and half teaspoon of candied ginger (chopped)
04) Half cup of sugar (light brown)
05) 1 gallon of vegetable stock
06) 1 and half teaspoon of allspice berries
07) One tablespoon of black peppercorns
These ingredients will be used for aromatics.
01) One sliced red apple
02) half sliced onion
03) One cup of water
04) 4 spring rosemary
05) 6 leave sage
06) Canola oil
07) 1 cinnamon stick
Now these were the ingredients that will be used for easy thanksgiving turkey recipe. Now we will see the preparation of this easy thanksgiving turkey recipe.
Preparation:
Two to three days before roasting we will begin thawing the turkey in refrigerator and in that cool place we will keep it at 38degrees of F.
Now we will take a stockpot and will mix the ingredients; salt, brown sugar, vegetable stock, peppercorns, candied singer and allspice berries. After mixing it in the stockpot we will keep it over the medium heat and will start stirring this in order to bring it to boil.Now w will remove the brine from heat then we will make it cool and refrigerate this.
Before we like to eat we will combine the brine along with water and ice an the bucket of 5 gallon and then we will keep the thawed turkey breast in brine and side down, we will also remove the inner of the turkey. It should be fully immersed and cover then we will refrigerate this almost eight to fifteen hours.
Now we will preheat the oven to 500 F. Now we will remove the bird from brine and rinse in and out side using cool water.
Now in the next step we will place the bird on the roasting rack inside the half sheet pan and then we will make it pat dry with the help of paper towel.
Now we will combine the ingredients including; apple, onion, one cup of water and cinnamon stick and the we will place it on the dish which is microwave save and in the end we will keep it in the microwave at high. Now add aromatics to the cavity with rosemary and sage. Now tuck the wings and coat canola oil.
Now we will roast the turkey on 400 degrees of F and it will take only 30 minutes. It will not take a time more than 3 hours and it will be roasted. This was all about the easy thanksgiving turkey recipe. We are hopeful you enjoy the recipe and make cooking with fun!

Pumpkin Cake recipe for thanksgiving

Admin — Thu, 13 May 2010 10:48:49 +0000

Our today recipe is about thanksgiving; now we will share with you the Pumpkin Cake recipe for thanksgiving. This recipe is simply delicious, spice cake baked on a sheet pan. Toping will be done with your favorite cream and it will be done when it is cool. This recipe is simple and healthier. Now we will see the ingredients of this Pumpkin Cake recipe for thanksgiving.
Ingredients:
01) 4 eggs
02) 2 cups canned pumpkin
03) 1 teaspoon of vanilla extract
04) 1 and 1/4 cups of vegetable oil
05) 2 cups sugar (white)
06) 3 teaspoons of baking powder
07) 2 cups of flour (all purpose)
08) 2 teaspoons of baking soda
09) 1/4 teaspoon of salt
10) 2 teaspoon of cinnamon (ground)
11) 1 cup of walnut (chopped)
Now we will see the preparation of this Pumpkin Cake recipe for thanksgiving.
Preparation:
In the first step we will preheat the oven to 350 degrees of F or 175 degree of C. Now we will take a pan and we will grease and flour this pan. Now we will sift together the following ingredients;
flour
baking powder
salt
baking soda
cinnamon.
Now we will set this aside.
Now we will take a large bowl and combine the sugar and oil in this large bowl. Now we will blend in vanilla and pumpkin, then we will beat in the eggs. We will add one egg at a time and then we will beat this. Now we will gradually beat the in mixture of flour. Then stir in nuts.
Now in the next step we will spread the batter in to a pan that we prepared a while ago.
Now we will bake this in the oven that was preheated for 30 minutes, or until a toothpick inserted into the center of the cake will come out clean. Now we will make it cool and then it will be ready to served..
It was all about the Pumpkin Cake recipe for thanksgiving. we are hopeful that you will enjoy the recipe and have fun while cooking this Pumpkin Cake recipe for thanksgiving.
Have fun!

Easy thanksgiving day and Turkey recipe

Admin — Wed, 21 Apr 2010 10:58:41 +0000

Our today’s recipe is very tasty and simple, and that is easy thanksgiving recipe. This Thanksgiving day recipe is quick and easy to make. This is what you like the most. So, let’s see the ingredients of this easy thanksgiving recipe.

Ingredients:

01) 1 tablespoon of Worcestershire sauce

02) 2 table spoons of all purpose flour

03) 2 tablespoons of butter

04) 1 pound of whole wheat or we may use whole grain instead of this

05) salt according to taste

06) 3 cups of turkey or chicken stock

07) 1 pound of ground turkey

08) A few fresh spring thyme leaves stripped and chopped one

09) black pepper (freshly ground)

10) 1 teaspoon of lemon juice

11) 1 medium sized golden apple (peeled, cored and finely chopped)

12) 1 tablespoon of poultry seasoning

13) 2 celery ribs from heart (finely chopped)

17)1 small finely chopped onion

18) 1 egg

19) extra virgin olive oil (or liberal dizzling)

20) 1/2 pound of crimini thinly sliced mushrooms

21) a couple handfuls flat leaves parsley

Now let’s see the preparation of this easy thanksgiving recipe.

Preparation:

In the first step we will preheat the oven to 400 to 430 degree F.

Now take a pasta and bring water to boil in that large pasta. We will boil the water until meatballs go into oven. When the meatballs are in oven for a time of 5 minutes , we will season the water for with salt and we will add spaghetti and cook to al dente, and them we will drain the pasta and keep it warm.

Now in the next step we will soak stuffing about 1 cup stock in small bowl and make it softened in a couple of minutes. Now in the mixing bowl we will [place the turkey and seasoning is done with the help of salt and pepper.

Now we will ad the following ingredients;

lemon juice, apple, celery, onion, poultry seasoning,egg and stuffing

Now we will mix it until it is combined. Now we , with the help of parchment paper will line a baking sheet. Now about 12 minutes , we will from meat mixture into 16 balls , drizzle with some olive oil and roast. We will make it firm. And in the end we will make it golden.

Now while the meatballs roast, we will heat a couple of tablespoons of olive oil in large skillet and also we will add mushrooms and thyme and will cook it over the medium high heat until tender and again the seasoning is done with the help of salt and pepper.

In the next step we will make a well in the center of the pan, add butter and when, melted and whisk in the flour. Now we will cook it not more than 2 minutes and then we will whisk it in 2 cups stock and Worcestershire sauce. Now we will reduce the heat to low and cook for few minutes in order to thicken the sauce and in the end we will stir it in the cream.

Now we will toss the pasta in a large serving bowl with meatballs, sheese and sauce.

For garnishing we may use parsley and then we will serve it to our loved ones.

This was all about the easy thanksgiving recipe and we hope you all will have fun while cooking and enjoy ………

thanksgiving dinner recipe, bonnie’s cake

Admin — Mon, 05 Apr 2010 07:11:52 +0000

We love to make your table enjoyable with our new way of cooking. We love to make something different in order to keep you cooking with fun. Thanksgiving dinner recipe, is the one we will make today. In this recipe we will make a bonnie’s cake. This is a thanksgiving dinner recipe in which we make a bonnie’s cake to say thanks and make our table more exciting.This is a multi layer cake that is made of flour, buttermilk, eggs, flavoring, coconuts and black walnuts. Let’s see the ingredients.
Ingredients:
01) Half (1/2) cup of butter
02) 1/3 cup of shortening
03) 6 eggs (yolk)
04) 2 cups of sugar
05) 2 cups of sifted cake flavor
06) 1 tablespoon of butter flavoring
07) 1 tablespoon of baking powder
08) 1 cup of butter milk
09) 1/2 tablespoon of baking soda
10) 6 ounce coconut (flaked)
11) 1 cup of finely chopped black walnuts
12) 6 eggs whites
13) Cream cheese frosting
14) 1/4 tablespoon salt
15) 1/2 cup toasted coconut
16) Garnishing can be done with the help of chopped black walnuts

Now we will firstly see the frosting recipe:
01) 1 and half teaspoon of butter flavoring
02) 12 ounce of cream softened cheese
03) 1 and 1/2 pound of confectioners sugar sifted
04) 3/4 cup of softened butter
We will beat the cream cheese and butter and make it smooth and then we will add sugar and one and half teaspoon of butter flavoring and mix it very well.
Now let’s see the preparation.

Preparation:
Let’s start to make this thanksgiving dinner recipe, in the very first step we will preheat the oven to 350 degree. Now we will grease and flour the baking pan. Now we will cream butter and shortening, and then we will add sugar and beat it until it very well combined.
Now we will add yolk one by one and make it smooth untill it becomes smooth and we will make it smooth in butter flavoring. NOw we will sift flour , baking powder, baking soda together. Now in the next step we will add to creamed mixture with butter milk. Now we will stir it in the nuts and coconuts. Now in the next step we will beat the whites of eggs along with salt to stiff peak and then fold it to butter. Now we will pour it into the pans, and place it in the oven.
Now we are going to bake it for 15 minutes and then we will lower down the temperature of oven to 300 degree and we will bake upto 20 minutes so that the toothpick come out clean. Now we will remove it from oven and make it cool on pans in racks about ten minutes. To make it completely cool we will remove it from pan.
In the next step we will split each layer in half. Now we will spread frosting between layers on the sides and on top. Now we will coat the sides with toasted coconuts and make the garnishing with nuts.

Thanksgiving cookie recipe

Admin — Sun, 28 Mar 2010 17:29:42 +0000

Sometimes we need to say thanks to our some one who is very special for us and here we come up with thanksgiving cookie recipe, that will help you out to say thanks to your special one. These are very tasty and coconut cookies. These cookies will also be loved by your family and other friends and that is for sure! We are pretty much sure that it will become favorite with family and friends!
These cookies are called oatmeal coconut crunch cookies, and we are going to see the ingredients of these thanksgiving cookie recipe!

Ingredients:
01) 1 and 1/2 cups of flour
02) 1/2 cup of flaked coconut (it may be toasted if required or desired)
03) 1 teaspoon of baking soda
04) 15 to 20 fun size candy bars (coarsely chopped, preferably of Nestle)
05) 1/2 teaspoons of salt
06) 2 cups of oats (old fashioned)
07) 1 cup of butter (softened) or margarine
08) 2 large eggs
09) 2/3 cup of granulated sugar
10) 1 teaspoon of vanilla extract
11) 2/3 cup of brown sugar (packed)
Now let’s see the preparation.

Preparation:
In the first step of this thanksgiving cookie recipe we are just going to preheat the oven at 375 degree F or 190 degree C.
Now take a small bowl.Now we will combine the flour, baking soda, and salt in this bowl. Now take a large mixer bowl, we will beat granulated sugar, butter, brown sugar and vanilla extracts. It will become more creamy.
Now beat in eggs and gradually beat in the mixture of flour.
Now in the next step we will stir in oats, coconuts and chopped candy bars.
Now we will take ungreased baking sheets and drop by tablespoons (rounded).
In the next step we will bake it in the preheated oven and then make it cool for few minutes and make it cool completely.
We may also use Fun size bars instead of Nestle crunch candy bars.
So, that was the thanksgiving cookie recipe, that will help you to make the best thanks giving cookies for not only your family but also for your friends, they are surely going to enjoy this. We hope you will like this recipe and prepare it with fun and have good time while preparing these cookies.

Best thanks giving recipe l recipe of roasted Turkey

Admin — Sat, 20 Mar 2010 13:12:45 +0000

When we are looking for ideas, how can we make thanksgiving more exiting the idea is to cook for your loved ones! As a result your thanks giving would create a lot more fun…… Now what are trying to do is to make your thanksgiving day more memorable. So we have come with idea of best thanksgiving recipe, that will surely going to make your thanksgiving time more exciting and more memorable.

Let’s see the ingredients of the best thanksgiving recipe.

Ingredients:

1 fresh turkey (16 pound)

2 to 3 carrots

2 celery stalks

1 small onion

Stuffing 10 cups

Salt (use according to your own taste)

Pepper (Use according to your own taste)

2 cups of chicken broth (with low sodium )

Fresh orange slices

Fresh herbs

Now let’s see the preparation of this best thanksgiving recipe.

Preparation:

Keep the heat of oven to 340 degrees. Use cold water to rinse the turkey and make it dry. We may use paper towel for this purpose.

In the next step we will take a roasted pan and will place the following ingredients

Carrots, neck, celery, giblets and onions

Now we are going to arrange the turkey on the top and breast side is kept on top.

Now we are going to pack the stuffing in the neck and willl pack it loosely. The wings will be folded back and will be kept under the body. The skins folded under the enclosed stuffing and the legs are also tied up. Seasoning will be done with help of salt and pepper, according to our own taste.

Now we will take a roasting pan and will pour the roast in it. Roasting process will be started and will be continued from 3 hours to 4 hours, we will keep tenting the turkey with two third of the process of cooking. Now we will check the donness of the meat. We may use thermometer to check the temperature of the part of thigh and it should be around 180. The temperature of the stuffing shopuld be around 160 degree.

In the end stuffing will be removed and we will keep it aside for 10 to 12 minutes.

So that was the best thanksgiving recipe, and it was our idea for you, how can you make your thanksgiving more memorable, exciting and unforgettable. We always try to make our thanksgiving recipe the best for you, so that you may be able to enjoy our best ideas of thanksgiving.