Rabi Recipes » Mexican

Sopapilla cheesecake recipe for Mexican desserts

Admin — Tue, 13 Jul 2010 14:14:32 +0000

Today we are going to make a Mexican recipe and we are very hopeful that you will all enjoy the recipe. This is Sopapilla cheesecake recipe for Mexican desserts. The recipe is delicious and you will have fun while making this tasty recipe. Now we will move towards the ingredients and preparation of this Sopapilla cheesecake recipe for Mexican desserts.
Here we see the ingredients for this Sopapilla cheesecake recipe for Mexican desserts first:
Ingredients:
01) 3 packages softened cream cheese
02) 8 ounce cans crescent roll dough
03) 1 and 1/2 cup of white sugar
04) 1 and 1/2 cup of vanilla extract
05) Half cup of melted butter
06) Half cup of white sugar
07) 1/4 cup of sliced almonds
08) 1 teaspoon of ground cinnamon
These were the ingredients and now we will see the preparation of this Sopapilla cheesecake recipe for Mexican desserts.
Preparation:
In the first step we will preheat the oven to 350 degrees of F or 175 degrees of C
Now we will beat the cream cheese with the one and half cup of sugar and the vanilla extract in a bowl an make it smooth. Now we will unroll the cans of crescent roll dough and we will take a rolling pan and using this rolling pan we will shape the each piece rectangles.
Now we will press one piece into the bottom of a dish and then we will cover with remaining pieces of crescent dough. Now we will over the cheese cake we will evenly drizzle the melted butter.
Now we will take a small bowl and stir the remaining half cup of sugar with the cinnamon in that small bowl and the we will sprinkle it over the cheesecake along with the almonds.
Now we will use the preheated oven until the dough of the crescent has puffed and the color has turned golden brown and it will take almost forty five minutes for this. Now in the next step we will cool it completely in a pan before we cut it into the square. Here we have the Sopapilla cheesecake recipe for Mexican desserts.
This was all about the Sopapilla cheesecake recipe for Mexican desserts and we tried our very best to make it easy and delicious dish for you so that you all enjoy this Sopapilla cheesecake recipe for Mexican desserts along with your loved ones. We tries to make your cooking time more and more memorable, enjoy and have fun with the ones who are dears one for you!!!!!

Dungeness Crab Enchiladas ultimate Mexican recipe

Admin — Wed, 02 Jun 2010 18:08:05 +0000

The name of today’s recipe is Dungeness Crab Enchiladas ultimate mexican recipe, and in this recipe we will try our very best to make it simple for you so you enjoy the cooking and make it with fun!
Let’s see the ingredients and preparation of this Dungeness Crab Enchiladas ultimate mexican recipe. Here we have the ingredients of Dungeness Crab Enchiladas ultimate mexican recipe.
Ingredients:
01) 2 tablespoons of extra virgin olive oil
02) Half cup of fresh chopped cilantro
03) 1 seeded and chopped jalapeno pepper
04) 3/4 cup of sliced thin rounds scallions
05) 1 chopped medium yellow onion
06) 3/4 lb of dungeness crab meat
07) 1 teaspoon of cumin
08) 2 ounce of sliced olives
09) 4 ounce of grated tilamook cheese
10) 10 ounce of grated monetery jack cheese
11) 8 ounce can enchilada sauce
12) 1 finely chopped clove garlic
13) Juice of lime
14) 1 dozen corn tortillas
15) Half cup of vegetable oil
These were the ingredients of this Dungeness Crab Enchiladas ultimate Mexican recipe. Now we will see the preparation of this Dungeness Crab Enchiladas ultimate mexican recipe.
Preparation:
Take a skillet and heat the olive oil and keep the heat medium.
Now we will add the ingredients including onions, jalapeños and shallots. We will continue to heat this until the onions become opaque. Now in the next step we will add garlic, lime juice and cumin in it.
Now we will let the mixture cool and then we will stir in half of the Monterey Jack cheese and also Dungeness crab.
Now we will heat enchilada sauce in a skillet and dip the corn tortillas in sauce. We will do this until the sauce becomes soften. Now we will use cutting board and then we will fill the each tortillas with the mixture and then we will roll them up. Now we will place the filled tortillas in a non-stick baking pan tightly and we will keep it side by side.
Now we will evenly pour the enchilada sauce over the tortillas. Then over the top sprinkle the remaining Monterey Jack cheese and the Tillamook cheese. Now we will garnish with the enchiladas with the sliced scallion and with the help of olives.
Now in the end step we will bake it in the preheated oven at 325 degrees of F and it will almost take twenty minutes to be ready to be served.
So, it was all about the Dungeness Crab Enchiladas ultimate mexican recipe and we tried our very best to make it easy for you and we hope you will cook this Dungeness Crab Enchiladas ultimate mexican recipe in fun and enjoy this!

Traditional Mexican candy recipe

Admin — Wed, 26 May 2010 14:34:06 +0000

Today we will share with you one of the very sweet treat recipe you can make at your home and the recipe is traditional Mexican candy recipe. This traditional Mexican candy recipe is not time consuming and you will be able to make in short time period. Another important thing in this traditional Mexican candy recipe is that you can make it sweet or sweet and spicy, in either case you will have a good delicious candy ready for you! Now we will see the ingredients and the preparation of this traditional Mexican candy recipe. Firstly we will discuss the ingredients of this traditional Mexican candy recipe.
Ingredients:
01) 2 cups of pecans
02) 2 tablespoons of butter
03) 1 cup light cream
04) 1 cup of light brown sugar
05) 1 cup of dark brown sugar
Optional Ingredients:
1 tablespoon of red chili pepper will be used as optional ingredient in this traditional Mexican candy recipe.
Now we will see the preparation of this traditional Mexican candy recipe.
Preparation:
Take a saucepan and mix the sugar and cream together in it and for mixing we will use wooden spoon. Now we will stir and blend this very well. Then we will bring the sugar mixture to boil and we will continue to stir this.
Now we want to determine the temperature of it, we will use thermometer to measure the temperature and we will remove the pan from heat when the temperature reaches to 238 degrees of F and this point of stage we will consider this as soft ball stage. Now we will mix it and make it more creamy and smooth which will be about the 5turns of spoon around the pan. In the very next step we will add pecans and the optional ingredient in this and will add this immediately and then we will stir this continually. Now we will drop by spoonfuls onto a cookie sheet with parchment paper. After that when the candies are cool we will wrap them or we may store them using any air tight container or jar just to keep them away from become sticky. Here we have the traditional candies ready to be served just enjoy this.
This was all about the traditional Mexican candy recipe and we are very hopeful that you all will like the recipe we tried our best to make it simple for you so that you will be able to make the traditional Mexican candy recipe with ease and do your cooking with fun!

Mexican corn cake recipe

Admin — Sun, 16 May 2010 19:26:06 +0000

Today we will share with you some thing very sweet and that is Mexican corn cake recipe. This cake is very simple and delicious. This is a cake with a spoon bread consistency. We hope you will make it with ease and will create a fun n your cooking time. So, without wasting anymore time let’s see the ingredients of this Mexican corn cake recipe.
Ingredients:
01) 1/2 teaspoons of baking powder
02) 1/4 cup of butter (softened)
03) 1/4 cup of water
04) 1/4 cup of teaspoon of salt
05) 1/3 cup of masa harina
06) 1/4 cup of cornmeal
07) 2 tablespoons of cream (whipping cream)
08) 1 and 1/2 cup of whole kernel corn (frozen)
09) 1/3 cup of white sugar
Now we will see the preparation of this Mexican corn cake recipe.
Preparation:
In the first step of the recipe we will take a medium bowl. Using this medium bowl we will beat the butter and make it creamy. Now we will add Mexican corn flour along with water. Then we will beat the mixture and beat it well. Now we will take a food processor and process thawed corn in that food processor and will leave it chunky! Now we will stir it into mixture of butter.
Now we will take a separate bowl and will prepare the mixture of the following ingredients which include; sugar,
cream.
salt,
cornmeal,
baking powder
Now we will add this to corn flour mixture and will start stirring this to make mixture. Now we will take ungreased pan and pour the batter in to that pan. Now we will smooth the batter and then cover it with aluminum foil.
now we will take a baking dish 9X13 inch and will place the pan into that dish. That should be filled a third of the way with water.
Now we have preheated oven to 350 degrees of F or 175 degrees of C. Using this oven we will bake it for almost an hour. After that we will make it cool and that may take only ten minutes.
To remove it easily from pan we will use ice cream scoop that will help us to remove it easily from pan.
The Mexican corn cake is ready to be served. This was all about the Mexican corn cake recipe, the recipe is simple and delicious and easy to make. We always try our very best to give you a recipe that will help you to make the recipe with ease and have fun while cooking.
Best wishes!

Quick and simple Mexican baked flan recipe

Admin — Sat, 08 May 2010 11:24:59 +0000

Using the blender, we will prepare Quick and simple Mexican baked flan recipe, that is very easy and quick to make, we may serve this when it is hot or cool because it will give you a great taste and even when it has a custard creamy taste it will surely give you a taste you are always looking for. We do slice the flan and use a small amount of sugar in melted form that will be spooned on the top of the slice. This Quick and simple Mexican baked flan recipe is very tasty and we are hoping that you will enjoy.
Now we will see the ingredients of this Quick and simple Mexican baked flan recipe.

Ingredients:
01) 5 eggs
02) 2 teaspoons of vanilla extract
03) 1 cup of milk
04) 14 ounces of condensed milk (sweetened)
05) 2/3 cups of sugar (white)
Now we will see the preparation of this Quick and simple Mexican baked flan recipe.
Preparation:
The preparation of this Quick and simple Mexican baked flan recipe is very simple and we will make the recipe with ease. In the first step of the preparation we will preheat the oven to 350 degree of F or 175 degree of C.
Now we will take a sauce pan, and using the medium heat we will heat the sugar. Now we will shake often in order to distribute the sugar and we will continue to do this until it is dissolved and the color is turning brown. Now we will lift the pan from heat source and the we will continue to make the color of the sugar brown and as a result the color will become dark golden brown. In order to crystallize the sugar we will continue to stir. Now we will pour caramelized sugar into 1 and half casserole dish. For this we may use a large loaf pan and swirl to coat the pan bottom evenly.
Now we will take the blender and combine the sweetened condensed milk, cream milk, vanilla extract and eggs in that blender. Now with the help of this blender we will blend this mixture for 1 minute using high. In the end we will pour over the caramelized sugar.
Now filled casserole dish will be placed into large pan and we will add water in outer pan.
Now the rest of the working is about the oven, we will bake it in the preheated oven and it will take almost one hour and the baked flan the is ready!
It was all about the Quick and simple Mexican baked flan recipe and we are hopeful that you will enjoy!

Mexican cooking recipes Tomatillo Soup

Admin — Mon, 26 Apr 2010 08:39:13 +0000

Today we are going to make a great soup that is Mexican cooking recipes Tomatllo Soup. This soup is very tasty and easy to make, we can make it spiced up or tamed down , but it will depend upon our own taste , what we want to make and cook. Sometimes these fresh tomatillo are not easy to find at store so may use canned tomatillos as the substitute of these tomatillo.

We will use sour cream for garnishing purpose and top with a leaf of cilantro!

Now we will see the ingredients of this Mexican cooking recipes Tomatllo Soup.

Ingredients:

01) 3 tablespoons of olive oil

02) 2 skinless and boneless chicken breast

03) 3 cloves minced garlic

04) 1 chopped onion

05) 2 jalapeno peppers (seeded and minced)

06) 1 cup of tomatillos in chopped

07) 4 cups of chicken stock

08) 1/2 teaspoon of pepper sauce

09) 1/4 teaspoon of cayenne pepper

10) 2 tablespoons of chopped cilantro (fresh)

11) 1/4 cup of sour cream (will be use for garnishing purpose)

12) add salt according to taste

13) black pepper (ground) according to taste

Now we will see the preparation of this Mexican cooking recipes Tomatllo Soup.

Preparation:

We will take a large sauce pan or may use oven

and then we will heat the oil in it. Now we will saute the chicken in oil and make the both side browned one and it will almost take 2 to 3 minutes each side. Now we will remove the chicken and keep it aside.

Now in the next step we will add onion and garlic using saucepan and saute it make tits color golden. Now we will stir in the tomatillos, jalapeno pepper and broth.

Now in the next step we will bring it to boil and keep the low.Now we will cover the pot and simmer it for 15 minutes.

Now we will puree the vegetables in blender or we may use food processor and then we will return to pot and reheat. Now we will taste the soup. Now we will slice the chicken

into thin slices and then shred. We will stir into the soup. Now we will season to taste with the help of salt and pepper. Now our Mexican cooking recipes Tomatllo Soup is ready to be

served. Now we will stir in the minced cilantro and ladle bowls. Now we will use sour cream for garnishing on the top of portion and let it melt.

Top each dollop a cilantro leaf and serve it. It was all about Mexican cooking recipes Tomatllo Soup and we hope you will enjoy it and have fun.

Free tradional Mexican recipe Chicken tamales

Admin — Fri, 16 Apr 2010 11:32:58 +0000

You are looking for free traditional mexican recipes and really great mexican dessert recipes you have come to the right place. Our mexican recipes are very easy – we make them as easy as possible for you. You as well as your friends will love this. Today we are going to make free tradional mexican recipe.

Today we are making chicken tamales in this free mexican recipes.

Tamale or Tamales are made from masa dough filled with meat, vegetables and spices, or fruit and wrapped in a corn husk (or banana leaf) and steamed until hot.

Let’s see the ingredients of this free mexican recipe, chicken tamales.

Ingredients:

01) 6 cups Maseca corn Masa mix for tamales

02) 1 cup corn oil

03) 6 cups of chicken broth

04) 2 tablespoon of salt

05) 1 tablespoon of baking powder

06) 1 bag corn husks

07) 1 and 1/2 large chicken rotisserie

08) 2 cans salsa verde or we may use tomatillo sauce

Let’s see the preparation of this free mexican food recip , chicken tamales.

Preparation:

In the first step we will take warm water and Soak the corn husks and then we will make it soft in that warm water.

Now we will blend it in the very next step with the help of electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.

Now we are going to shred the chicken and marinate in the green salsa or we may use tomatillo sauce instead of thi.

Now in the very next step we will Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
Now we are going to fold the sides of corn husk and to center it over the masa. The purpose is to that they over lap to make package.

NOw we will fold the empty sides of husk so that it rests against the sides of tamale with the help of stream.

NOw we are going to place the tamales in a streamer and cook it for 30 to 40 minutes.

We will Check every 20 minutes. The tamales are cooked when they separate easily from corn husk.

Free traditional mexican recipe is ready chicken tamales . We hope you will enjoy it and have fun!

simple and quick mexican Fajitas recipe

Admin — Mon, 29 Mar 2010 19:46:54 +0000

Today we are sharing with you one of the very simple and quick Mexican Fajitas recipe. This recipe is very quick and easy to made and we are sure that your family and friend will make it there favorite, it will give a new look to your dinning table.
Now let’s see the ingredients.

Ingredients:
01) 4 pound of skirt steaks (cut into large pieces)
02) 1/2 cup of Mexican lime juice
03) 4 cloves garlic (minced)
04) 2 teaspoons of paprika
05) 1/2 teaspoons of cayenne pepper
06) 1 teaspoon of black pepper (grounded)
07) 1 teaspoon of salt (according to your own taste)
08) 1 cup of olive oil
09) 1/2 teaspoon of soy sauce
10) 1 teaspoon of worcestershire sauce
Let’s see the preparation.

Preparation:
In the first step we are going to combine garlic, paprika, lime juice, oil, salt, peppers, soy sauce and worcestershire sauce and mix these. Now we are going to put fajitas into marinade and let us stand this for a time of 3 hours.
Now we will remove the meat from marinade. In the next step we will cook it about 5 inches above the coal (hot) and mesquite.
Now we will slice the meat into bite size strips. Now take a bowl and put the meat into it with 2 cups of lime juice.
Now in the next step we will heat a cast iron skillet until it becomes very hot.
In this step we will empty the bowl with its contents, sliced meat and lime juice into the hot skillet and we will remove it from heat. Now we will bring this to table in the skillet.
we will serve this in hot flour tiortillas.
We may top it with the help of pico de gallo, guacamole and hot sauce. In order to serve the fajitas encebollada or covered with onions we will cook 1 onion (sliced) in 1 and 1/2 tablespoons of oil with a little garlic about 1 and 1/2 whole serrano chiles and the color of the onions are turned very brown.

Quick mexican dessert recipe

Admin — Sat, 27 Mar 2010 22:12:01 +0000

This time we are coming up with quick Mexican dessert milk cake recipe. In this recipe we are going to prepare a milk cake that is very delicious and surely mouth watering. It is a very creamy cake and when you eat this, it will melt in your mouth and its blends of milk make it more attractive, tasty and impressive!You friends and family members going to enjoy this quick Mexican dessert milk cake recipe.
Now discuss the ingredients of this quick Mexican dessert milk cake recipe.

Ingredients:
We are going to divide the ingredients of this recipe into three parts:
Cream
01) 7 ounce carnation sweetened milk (condenses)
02) 3 to 4 ounce of cream or we may use 1/2 cup of very heavy whipping cream
03) 1/3 cup of evaporated milk
04) 1/2 teaspoon of vanilla extract
05) 1/6 cup brandy
Cake
01) 1/2 cup of flour
02) 3 large eggs (white)
03) 3 large eggs (yolks)
04) granulated sugar
Topping
01) 1/2 cup heavy whipping cream
02) 1/2 teaspoon of vanilla extract
03) 1 tablespoons of granulated sugar
So, let’s discuss the preparation

Preparation:
Cake:
In the first step we will preheat the oven to 375 degree F or 190 degree C.
Now we will take a spring form pan, grease and flour. Now take a large mixer bowl and beat the eggs whites and sugar in this bowl and will give it a stiff peaks form. Now take another medium bowl and mix the egg yolk and remaining sugar in that bowl, we will beat this until the color becomes yellow.
Now fold egg white mixture and flour into the mixture of egg yolk. Now we will pour it in the already prepared pan.
In the next step we will bake it for 10 to 15 minutes untill it takes the golden color and the wooden pick inserted comes out clean. Now we will remove it oven to wire rack.
Cream:
We will take a medium bowl and combine creme, evaporated milk, brandy, vanilla extracts, sweetened condensed milk and stir it well. Now with the help of wooden pick prick the top of cake thoroughly. Now we will pour the cream over the cake.
Now we will keep it for 20 to 30 minutes so that cake absorbs all the cream and we will also remove the side of pan.
Topping:
Take a small bowl and beat sugar, vanilla extract and cream in that bowl and converts it into a stiff peak form. We may spread it over the sides and top of the cake and try to serve it with cream immediately.
S, this was all about the quick Mexican dessert milk cake recipe and we hope you will enjoy this and have fun!

Easy Mexican chocolate Cake recipe

Admin — Mon, 08 Mar 2010 08:25:32 +0000

Today we are going to make easy Mexican chocolate cake recipe, hoping it will be a fun for all of you and you will enjoy it while baking this easy Mexican chocolate cake.
Let’s see the ingredients:

Ingredients:

01) 4 cups sugar
02) 4 cups flour
03) 2 teaspoons of baking soda
04) 1 teaspoon of salt
05) 4 eggs
06) 2 cup boiling water
07) 2 teaspoons of vanilla extract
08) 1 and 1/2 cup of cocoa (unsweetened)
09) 1 cup butter (cut up)
10) 1 and 1/2 cups of heavy cream
11) 1 and 1/2 cups of pecans (toasted and chopped)
12) 2 cups of butter (melted and cold)
13) 1 cup of baking powder
14) 2 cup of butter milk
15) 7 ounce of Mexican chocolate

Preparation:

Firstly we will heat the oven to 360 F. Grease a baking pan and also line bottom with waxed paper, flour paper.
Now we will take a large bowl and put together flour, baking soda, baking powder and salt. Now take another bowl and put boiling water and cocoa and make it smooth one. Now we will stir the cocoa into dry ingredients and will use a rubber spatula and in the mixture will become dry.
Now take vanilla, buttermilk, eggs, and butter in a bowl. Now we mill combine the both (buttermilk mixture and cocoa mixture) and make it smooth one. Now we will pour the butter into prepared pa and baking time for this is 40 minutes.
In meanwhile we are going to take a microwave proof bowl and will place Mexican chocolate and butter, we will cover the bowl with plastic wrap and turn back to vent. To melt the chocolate, microwave is kept on high (1 and 1/2 minutes) and we will stir it until smooth. We will add cream now. Cover and microwave 2 minutes more and make the cream hot. We will stir it completely smooth and shiny.
We will cool the cake in pan (on wire 5 to 7 minutes). Now we will pour frosting over hot cake. In the end sprinkle pecans over top and cool the cake completely.